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AUSTIN, Texas - Meridian 98 stops by to make some food.
Get more details about the Bee Cave restaurant here.
The recipe for their braised venison tacos is as follows:
Ingredients
3 shiner beers
1 leg venison
1 head celery
3 yellow onions
3 carrots
15 cloves garlic
4 cups water
Salt and pepper
Method
First you are going to have to saw the venison leg bone in half. Then coat it in flour that has salt and pepper then brown in a pan. Rough chop your onions, celery, carrots put in a 600 hotel pan and put the venison legs on top, then add your beers and 4 cups of water, add a handful of salt and pepper then cook at 260 degrees for 2 hours and 30 minutes. Check to see if the meat pulls apart and then cool. If it needs to cook a little longer that is ok.