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Emily Madden teaches Good Day Austin how to make some pork teriyaki lettuce wraps.
Recipe:
3 Tbsp Ottavio Avocado Oil
1 lb ground pork
1/2 Tbsp Adams Reserve Asian House Rub
1 bag H-E-B Broccoli Slaw
1 bottle Cookwell & Company Teriyaki Glaze
Butter Leaf Lettuce wraps
1/2 cup chopped roasted cashews
* Heat a skillet over medium-high heat. Add in pork and season with Adams rub. Cook until meat has browned and there is no longer any pink. Break up meat as it's cooking.
* Once meat is cooked all the way through, add in Broccoli Slaw and toss. Cook 1-2 minutes. Veggies should remain crunchy. Add in teriyaki sauce and toss to coat everything evenly and cook for an additional minute. Remove from heat.
* Place a spoonful of pork mixture on a leaf of lettuce and top with cashews.