Good Day Cooks: Garlic crusted shrimp

AUSTIN, Texas (FOX 7 Austin) - Garlic Crusted Shrimp with Chimichurri

• 1 lb large shrimp, peeled & deveined
• 1 Tbsp Adams Reserve Roasted Garlic Rub
• 2 Tbsp olive oil,or other cooking oil
• 1/4 cup flat leaf parsley, stems removed & roughly chopped
• 4 cloves garlic
• 3 Tbsp red wine vinegar
• 2 Tbsp dried oregano
• 2 tsp crushed red pepper
• salt and pepper to taste
• 1/2 cup Ottavio Extra Virgin Olive Oil

1. In a food processor or blender, add parsley, red wine vinegar, garlic. oregano, and pepper flakes.  Process until smooth.  Add salt and pepper to taste.  Pour into a bowl and stir in olive oil.  Allow to sit at room temperature for 20-30 minutes.
2. Heat skillet over medium high heat.  Add in 2 Tbsp oil and allow to heat.  Season shrimp with Adams Rub.  Add shrimp to pan and cook for about 90 seconds per side
3. Serve shrimp with chimichurri sauce.