Good Day Cooks: Jalapeno Cheddar Beer Bread

AUSTIN, Texas - Emily Madden with H-E-B Cooking Connection makes a recipe.

The recipe is as follows:

Ingredients

3 1/2 cup(s) self rising flour 
3 Tsp sugar 
1 can Independence Native Texan Pilsner 
1 cup(s) H-E-B Thick Shredded Cheddar 
1/2 cup(s) Byers Best Candied Jalapenos, drained and chopped 
8 Tbsp salted butter, melted, divided use 

Method

In a large bowl mix together the flour and sugar. Add in cheese, jalapenos, and beer and knead for about 2 minutes.
Let rise for 10 minutes. 
Pour half of the butter into a loaf pan, moving around to coat the sides and corners. Place the dough in the pan and spread out to the edges. Pour remaining butter over the top.
 Bake in a 350° oven for 50-55 minutes, or until center taster comes out clean.  Remove from pan and allow to cool.