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AUSTIN, Texas - Emily Madden with H-E-B Cooking Connection makes a recipe.
The recipe is as follows:
Ingredients
3 1/2 cup(s) self rising flour
3 Tsp sugar
1 can Independence Native Texan Pilsner
1 cup(s) H-E-B Thick Shredded Cheddar
1/2 cup(s) Byers Best Candied Jalapenos, drained and chopped
8 Tbsp salted butter, melted, divided use
Method
In a large bowl mix together the flour and sugar. Add in cheese, jalapenos, and beer and knead for about 2 minutes.
Let rise for 10 minutes.
Pour half of the butter into a loaf pan, moving around to coat the sides and corners. Place the dough in the pan and spread out to the edges. Pour remaining butter over the top.
Bake in a 350° oven for 50-55 minutes, or until center taster comes out clean. Remove from pan and allow to cool.