Good Day Cooks: The Kitchen

The Kitchen focuses on sourcing local, with a lot of fresh ingredients and they change the menu seasonally.

Good Day Cooks: Hestia

Blake and Paul from Hestia stop by the Good Day Austin studios to cook some amazing scallops. The 2024 Michelin star-winning restaurant is currently doing a pop-up at The Pershing on W 3rd Street until January 22.

Sixty Vines talks alcohol free options

Dry January is underway and bartender Joseph Cheav highlights a few of the options at Sixty Vines you can try if you're not looking to drink alcohol.

Zero-proof cocktails from Whiskey Cake

Dry January is in full effect and you have plenty of options when it comes to finding a spot for non-alcoholic options. Beverage manager Robert Saye has details.

Buñuelos from Abuelita's Bakery Spot

There are many traditions in the Latino community for the holidays and that includes special foods. Amanda Salinas heads out to Abuelita's Bakery Spot in Buda to see how they make their take on buñuelos.

Good Day Cooks: Bay View

Bay View is a restaurant on the lake in Kylewood Shores, near Horseshoe Bay. They've just rolled out their winter menu.

The Austin Empty Bowl Project

The Austin Empty Bowl Project is an effort by Austin Area Potters to help fight hunger in Central Texas. And to get ready for the community event, FOX 7's Tierra Neubaum is making soup to get us in the spirit.

Good Day Cooks: Via 313

Via 313 is a Detroit-style pizza. Via 313 means by way of Detroit, because 313 is the area code. They make pizzas in a square pan.