Museum of Ice Cream's Sprinkle Pool Sundae
"Praline" and "Mr. Spicy" stop by Good Day Austin to show us how to make the Museum of Ice Cream's signature sundae. The Museum of Ice Cream is celebrating National Ice Cream Day on July 16 with free ice cream at its new Ice Cream Truck on South Congress Ave.
Austin couple builds safe spaces with cookies
The owners of Wunderkeks are putting on a bake sale to raise money for their new nonprofit, the Sunday Afternoon Foundation. This married queer couple is on a mission to create safe spaces and foster inclusivity and dialogue with the help of cookies.
BBQ tips from The Original Black's Barbeque
Who better to get some barbecue tips from than a pitmaster? Barrett Black, fourth generation pitmaster with The Original Black's Barbeque, has those and talks about some of the items they offer.
4th of July: Fajitas recipe from Z' Tejas
Many July 4th celebrations will include hamburgers and hotdogs, but fajitas are also delicious, easy to serve, and include plenty of veggies. Z' Tejas executive chef Danny O'Campo shows us how to serve them like a pro and COO Robby Nethercut join us to show us what's on the summer menu at Z' Tejas.
How to shuck an oyster with Lenoir
Lenoir, the south Austin restaurant, joins Good Day Austin to shuck some oysters and tell us more about their new program Camp Lenoir.
Tom Kha cocktail with Bar Mischief
Jorge Viana, beverage director at Bar Mischief, joins Good Day in studio to make a Tom Kha cocktail and tell us more about the Austin cocktail-oriented bar.
Farm to table with Ronin
Brian and Amanda from Ronin join Good Day Austin to speak about their farm-to-table operation based out of Bryan, Texas.
Cold ramen with Ramen Tatsu-ya
Takuya and Tony from Ramen Tatsu-ya join Good Day Austin in studio to make cold ramen, the perfect way to cool off in this heat.
Watermelon salad recipe from FOX 7's Tierra Neubaum
In honor of the Luling Watermelon Thump this weekend, FOX 7's Tierra Neubaum has a delicious watermelon recipe.
Creamy and cold vermicelli noodle recipe from FOX 7's Tierra Neubaum
With these hot summer temperatures, FOX 7's Tierra Neubaum is sharing some refreshing recipes.
Cooking up ramen with Daiboku Ramen
Daiboku Ramen joins Good Day Austin to cook some delicious ramen and tell us more about Austin's newest ramen spot near UT campus.
Mexican seafood eats with Este
Chef Fermin Nunez of Este joins Good Day Austin in studio to cook some seafood selections and tell more about his East Austin restaurant.
Drinks and bites from Desert Door and Loro
Desert Door and Loro join Good Day Austin to discuss the launch event for Desert Door's latest bottle in their explorer series.
Chicken salad lettuce wraps recipe from FOX 7 Austin's Tierra Neubaum
Tierra has a recipe that's refreshing, easy and can be made with some leftovers.
Mint chocolate chip smoothie recipe from FOX 7's Tierra Neubaum
With 100 degree days coming, it's the perfect time for some nourishing summer recipe ideas. FOX 7's Tierra Neubaum shows us how to make a mint chocolate chip smoothie.
Good Day Cooks: Summertime eats with Lenoir
Lenoir joins Good Day Austin to plate up compressed melon and tell us more about their summer selections.
Potato salad recipe from FOX 7's Tierra Neubaum
FOX 7's Tierra Neubaum shares her family's secret recipe for potato salad.
Strawberry shortcake skewer recipe from FOX 7's Tierra Neubaum
These strawberry shortcake skewers are red, white, and blue -- perfect for Memorial Day weekend.
Judd Servidio talks about new cookbook
Personal chef of John Paul and Eloise DeJoria, Judd Servidio, makes a couple of his recipes and talks about "Salt and Vanilla: A Cook's Book with Edible Art and Stories".
Escargots from 1417 French Bistro
Noah Thibault, executive chef at 1417 French Bistro, joins Good Day Austin in studio to whip up some delicious escargots and tell us more about his restaurant in South Austin.