Dry January: Alcohol-free drinks from Sans Bar

The holiday season is over and the resolutions for a healthier new year have started. For some, that may mean giving up alcohol for Dry January. Joining us with some alcohol-free options is Chris Marshall, founder of Sans Bar.

Good Day Cooks: Potato Latkes

Many Central Texans are celebrating Hanukkah this week. It's a week filled with traditions: playing dreidel, lighting the menorah, and eating fried foods such as potato latkes. Shereen Ben-Moshe joins us to show us how to make potato latkes and talk more about the holiday traditions.

Good Day Cooks: Yorkshire pudding

Chef Rick Moonen, from Carve American Grille, shows us how to make Yorkshire pudding, or gruyere-topped popovers. Carve offers a prime rib feast for 4 to-go as part of their holiday takeout program. They also offer a caramelized prime rib special every Thursday.