Dry January: Alcohol-free drinks from Sans Bar

The holiday season is over and the resolutions for a healthier new year have started. For some, that may mean giving up alcohol for Dry January. Joining us with some alcohol-free options is Chris Marshall, founder of Sans Bar.

Good Day Cooks: Potato Latkes

Many Central Texans are celebrating Hanukkah this week. It's a week filled with traditions: playing dreidel, lighting the menorah, and eating fried foods such as potato latkes. Shereen Ben-Moshe joins us to show us how to make potato latkes and talk more about the holiday traditions.

Good Day Cooks: Yorkshire pudding

Chef Rick Moonen, from Carve American Grille, shows us how to make Yorkshire pudding, or gruyere-topped popovers. Carve offers a prime rib feast for 4 to-go as part of their holiday takeout program. They also offer a caramelized prime rib special every Thursday.

Good Day Cooks: Sugar Mama's Bakeshop

In this latest "Good Day Cooks" spotlight, Sugar Mama's Bakeshop is keeping South Austin sweet with classic flavors as well as new monthly menus with seasonal delights. Jen Starkey, co-owner and head cake decorator, joins Good Day Austin's Libbi Farrow and Adaleigh Rowe to talk about her favorites and some of the unique sweets she's made.