Watermelon salad recipe from Tierra Neubaum
Tierra makes a healthy, refreshing dish and has a fun announcement too!
Heart of palm salad with private chef Djour
Private chef Djour joins Fox 7 Austin to show us how to make this healthy heart of palm salad.
Watermelon salad from private chef Djour
Private chef Djour has the perfect, refreshing salad for to beat the summer heat! Hear his story and what it means to be a private chef.
Clarified mocktails from Devil May Care
Patrick Gardner, general manager at undeground lounge Devil May Care, shares some alcohol-free mocktails, perfect for the summer heat.
Summer cocktails from Devil May Care
Patrick Gardner, the GM for Nova Hospitality, shows some cocktails for underground lounge Devil May Care's Cumbia Night.
Fresh summer ceviche from TLC
TLC has a lot of great seafood offerings and they tell Adaleigh Rowe and Meredith Aldis all about them.
Good Day Cooks: Aguachile
Executive Sous Chef at Omni Barton Creek Resort & Spa Alex Pyser joins Fox 7 Austin to make this refreshing seafood dish for the summer: aguachile.
Barbecue platter for the Fourth of July
Omni Barton Creek Resort & Spa's executive sous chef Alex Pyser joins Fox 7 Austin to show their barbecue platter on their menu for this year's Fourth of July. The platter he showcased included Texas brisket, smoked sausage, pimento mac and cheese, and jalepeno cornbread.
Fourth of July locally-sourced kolaches
Dai Due is a farm-to-table restaurant in East Austin that will show Fox 7 Austin's Tierra Neubaum how to make kolaches using ingredients grown and sourced from Texas.
One-pan pork loin recipe from Tierra
Flavorful pork loin with rosemary and Dijon, Tierra Neubaum is making this easy budget-friendly weeknight meal for us.
Asian-Peruvian cuisine in North Austin
Makis ATX has a unique take on food. FOX 7 Austin's Jessica Rivera has details.
Summer tomato salad with Cover-3
Cover-3's executive chef Steve Warner shows how to make a tasty summer tomato salad and shares a preview of Thursday's dining experience and five-course menu.
Salmon dip with Cover 3
Cover-3's executive chef Steve Warner stops by Good Day Austin to showcase their salmon dip as well as preview Thursday's dining experience and five-course menu.
Best wines for summer
During the summer, there are wines that shine. With so many options available, it can be challenging to know which ones to choose or what to look for. Master sommelier Craig Collins joins us to guide us through the best wines for entertainment.
Coastal Italian cuisine from chef Derek Simcik
Southern Italy's flavors are coming to Austin Thursday night. The Loren Hotel's Nido is hosting "A Taste of Coastal Italian Cuisine, an Intimate Four-Course Dinner." Award-winning chef Derek Simcik is the special guest chef for the dinner. He joins us with one of his dishes.
"A Taste of Coastal Italian Cuisine" at Nido
Southern Italy's flavors are coming to Austin Thursday night. The Loren Hotel's Nido is hosting "A Taste of Coastal Italian Cuisine, an Intimate Four-Course Dinner." Award-winning chef Derek Simcik is the special guest chef for the dinner. He joins us with one of his dishes.
Mexican chocolate tamal with “pinole” ice cream
On Thursday, Austin's El Naranjo is offering a five-course menu celebrating the food and drink of Mexico in honor of its special guest chef, Luis Ronzón. Mexican chocolate tamal with “pinole” ice cream will be one of the dishes.
Ensalada de la Milpa recipe from El Naranjo
On Thursday, Austin's El Naranjo is offering a five-course menu celebrating the food and drink of Mexico in honor of its special guest chef, Luis Ronzón. Ensalada de la Milpa will be one of the dishes.
Good Day Cooks: Cork & Barrel
On this edition of Good Day Cooks, FOX 7 Austin caught up with Rob Snow from Cork & Barrel in Round Rock!
Geraldine's tells us about their menu
The executive chef of Geraldine's joins Good Day Austin in-studio to tell us about their menu offerings.