McDonald's ending AI drive-thru ordering

McDonald's appears to be ending its A.I. drive-thru order technology, a report says. More than 100 locations have been testing the program.

Chiquita ordered to pay families victimized in Colombia Civil War

A Florida jury has ordered Chiquita Brands International to pay $38.3 million to 16 families of people killed by Colombian paramilitaries, marking the first time the company has been held liable in U.S. courts for funding the violent group to protect its operations.

Coastal Italian cuisine from chef Derek Simcik

Southern Italy's flavors are coming to Austin Thursday night. The Loren Hotel's Nido is hosting "A Taste of Coastal Italian Cuisine, an Intimate Four-Course Dinner." Award-winning chef Derek Simcik is the special guest chef for the dinner. He joins us with one of his dishes.

"A Taste of Coastal Italian Cuisine" at Nido

Southern Italy's flavors are coming to Austin Thursday night. The Loren Hotel's Nido is hosting "A Taste of Coastal Italian Cuisine, an Intimate Four-Course Dinner." Award-winning chef Derek Simcik is the special guest chef for the dinner. He joins us with one of his dishes.

Denny's leans into Mexican virtual brand

Denny's Corporation will expand its Mexican-inspired virtual brand, Banda Burrito, to over 200 California locations in the coming months to capitalize on off-premise dining, with almost 100 locations already offering the brand as of the first quarter.

Mexican chocolate tamal with “pinole” ice cream

On Thursday, Austin's El Naranjo is offering a five-course menu celebrating the food and drink of Mexico in honor of its special guest chef, Luis Ronzón. Mexican chocolate tamal with “pinole” ice cream will be one of the dishes.

Ensalada de la Milpa recipe from El Naranjo

On Thursday, Austin's El Naranjo is offering a five-course menu celebrating the food and drink of Mexico in honor of its special guest chef, Luis Ronzón. Ensalada de la Milpa will be one of the dishes.

Study: Salty diet may increase risk of dry, itchy skin

A new study from UC San Francisco, published in JAMA Dermatology, found that consuming just an extra gram of sodium daily can increase the likelihood of an eczema flare by 22%, with high sodium intake significantly impacting those prone to eczema.