BBQ tips from The Original Black's Barbeque

Who better to get some barbecue tips from than a pitmaster? Barrett Black, fourth generation pitmaster with The Original Black's Barbeque, has those and talks about some of the items they offer.

4th of July: Fajitas recipe from Z' Tejas

Many July 4th celebrations will include hamburgers and hotdogs, but fajitas are also delicious, easy to serve, and include plenty of veggies. Z' Tejas executive chef Danny O'Campo shows us how to serve them like a pro and COO Robby Nethercut join us to show us what's on the summer menu at Z' Tejas.

How to shuck an oyster with Lenoir

Lenoir, the south Austin restaurant, joins Good Day Austin to shuck some oysters and tell us more about their new program Camp Lenoir.

Tom Kha cocktail with Bar Mischief

Jorge Viana, beverage director at Bar Mischief, joins Good Day in studio to make a Tom Kha cocktail and tell us more about the Austin cocktail-oriented bar.