Judd Servidio talks about new cookbook

Personal chef of John Paul and Eloise DeJoria, Judd Servidio, makes a couple of his recipes and talks about "Salt and Vanilla: A Cook's Book with Edible Art and Stories".

Escargots from 1417 French Bistro

Noah Thibault, executive chef at 1417 French Bistro, joins Good Day Austin in studio to whip up some delicious escargots and tell us more about his restaurant in South Austin.