Name: Cooking with FOX 7: Mother's Day
Uploaded: 2016-05-06T11:00:00+00:00
Duration: 5 min 21 s
Description: Chef Ray Rueda from Taverna shows how to make a pork belly hash with duck eggs and a bearnaise sauce.

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Cooking with FOX 7: Mother's Day

Chef Ray Rueda from Taverna shows how to make a pork belly hash with duck eggs and a bearnaise sauce.

Posted May 6, 2016 11:16am CDT