Name: Sustainable Food Center: Bespoke Food
Uploaded: 2018-07-11T10:00:00+00:00
Duration: 5 min 18 s
Description: Chefs and owners Claudette Kazzoun and Tony Oppie make a beet sorbet served on a pavlova with cured egg yolks.

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Sustainable Food Center: Bespoke Food

Chefs and owners Claudette Kazzoun and Tony Oppie make a beet sorbet served on a pavlova with cured egg yolks.

Posted July 11, 2018 12:10pm CDT