Cooking with FOX 7: Il Brutto
Chef Erind Halilaj talks about the restaurant's new brunch and makes an avocado toast with Italian roasted ham, poached egg, goat cheese, roasted beets, yogurt and dill.
Chef Erind Halilaj talks about the restaurant's new brunch and makes an avocado toast with Italian roasted ham, poached egg, goat cheese, roasted beets, yogurt and dill.