Central Machine Works show off their menu
Central Machine Works joins Good Day Austin in-studio to chat about upcoming events as well as their delicious menu.
The Statesman grills their namesake burger
Greg Driver, chef at The Statesman, joins Good Day Austin in-studio to tell us about the restaurant's menu and to cook us a Statesman Burger.
Kentucky Derby at Cover 3
Cover 3 will be hosting an all-day Kentucky Derby watch party on Saturday, May 4. Steve Warner, executive chef with Cover 3, joins us with a preview.
Mocktails and cocktails with Codependent
Elevated coffee and cocktail lounge Codependent stopped by to make a drink.
Good Day Cooks: Bill's Oyster
Dylan Salisbury, chef and partner at Bill's Oyster, in Downtown Austin, joins us with a look at some upcoming events and what's on the menu.
Pancit Palabok recipe from Harold Villarosa
We're celebrating Filipino Food Month with Kamayan, a meal that connects people, community and food. Harold Villarosa shares a recipe for a vibrant Filipino noodle dish.
Celebrate Filipino Food Month with Kamayan
The dinner celebrates connecting people, community and food. Harold Villarosa, chef and Filipino activist, joins us to teach us how to make a classic Filipino dish.
Pearl & Fun Oyster Bar serves up shellfish
Pearl & Fin Oyster Bar joins Good Day to serve up oysters, lobster ravioli, and more.
Emmer & Rye at annual Umlauf Garden Party
On Thursday, the 25th annual Umlauf Garden Party will kick off. Emmer & Rye joins Good Day in-studio to show us what they will be serving on the night of the event.
Scallop crudo recipe from Elementary
Elementary is one of several restaurants participating in the annual Field Guide Festival in East Austin on April 20. The event celebrates the food system and gives attendees an opportunity to connect with local farmers, explore seasonal dishes and learn about current food trends.
Field Guide Festival: Elementary shares recipe
Field Guide Festival is back for its third year, featuring a lineup of top chefs and farmers from Central Texas. Colter Peck, from Elementary, one of the participating restaurants, joins us with a demo dish along with festival co-founder Trisha Bates.
Good Day Cooks: Summer House
On this edition of Good Day Cooks, FOX 7 Austin was joined by Summer House on Music Lane
Pão de queijo recipe from Cozymeal
Chef Zach Gray, from Cozymeal, is back with a Brazilian cheese bread recipe.
Greek salad with pasta recipe from Cozymeal
Chef Zach Gray, from Cozymeal, joins us with a delicious Greek salad recipe.
L'Oca d'Oro and Pasta Paisanos
Chef and L'Oca d'Oro co-owner Fiore Tedesco and Tiny Fish Co. founder Sara Hauman talk about a special dinner and make a dish.
Sweetgreen makes most ingredients in-house
Sweetgreen joins Good Day Austin to tell us about their house-made ingredients and what the salad spot is offering on their menus.
Healthy carrot cake bars from Tierra Neubaum
If you celebrate Easter, Tierra has the perfect recipe for you and it's plant based!
Food Truck Friday: R&B's Steak and Fries
Casey Claiborne heads out to East Austin to talk to two brothers and get details about their food truck.
Alfajores cookies with dulce de leche recipe
Chef Carlos Crusco, from Residential and Corporate Catering, is back with another dish commonly made during Easter in Argentina.
Empanadas with chimichurri recipe
Easter Sunday is approaching and Carlos Crusco, from Residential and Corporate Catering, joins us to showcase the foods eaten in Argentina for the holiday.